Let’s talk about kitchen knives 🔪 #shorts

How Legit are Wolverine’s Claws? #shortsПодробнее

How to Throw a Knife (No Spin Knife Throw)Подробнее

Grip vs Versatility in Handles - Blade Design 101 (Ep 151) #Shorts Knife Academy SeriesПодробнее

Let's Talk Handles! - What is Rake? - Blade Design 101 (Ep 146) #Shorts Knife Academy SeriesПодробнее

First Rule of Toughness - Example - Blade Design 101 (Ep 135) #Shorts Knife Academy SeriesПодробнее

Japanese Kitchen - The Hollow Chisel Grind - Blade Design 101 (Ep 132) #Shorts Knife Academy SeriesПодробнее

Pulling it all Together - Tanto - Blade Design 101 (Ep 130) #Shorts Knife Academy SeriesПодробнее

Vintage Full Hollow Grind - Blade Design 101 (Ep 125) #Shorts Knife Academy SeriesПодробнее

Extra Stout Convex Grinds - Blade Design 101 (Ep 120) #Shorts Knife Academy SeriesПодробнее

Scandi Grind Efficiency - Blade Design 101 (Ep 118) #Shorts Knife Academy SeriesПодробнее

The Silky Smooth Scandi Grind - Blade Design 101 (Ep 113) #Shorts Knife Academy SeriesПодробнее

Best Grind for Cutting Cheese?! Blade Design 101 (Ep 111) #Shorts Knife Academy SeriesПодробнее

Knife Edge Shape Recap - Blade Design 101 (Ep 104) #Shorts Knife Academy SeriesПодробнее

EDC Edge Shape in the Kitchen - Blade Design 101 (Ep 103) #Shorts Knife Academy SeriesПодробнее

Belly vs Flat - Edge Shapes - Blade Design 101 (Ep 94) #Shorts Knife Academy SeriesПодробнее